'We should better understand what's in our food': What to know about aspartame and cancer"
It’s 200 times sweeter than sugar. While it’s been on the market for years, there are growing concerns about the safety of aspartame.
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It’s 200 times sweeter than sugar. While it’s been on the market for years, there are growing concerns about the safety of aspartame.
While it’s been on the market for years, there are growing concerns about the safety of aspartame.
By Johanna Hicks, Hopkins County Agri-Life Agent Foods that are okay to consume by some are not recommended for others, depending on medical conditions and the body’s ability to digest them. Let’s consider artificial sweeteners. The U.S. Food and Drug Administration, or FDA, states
EFSA rules additive as ‘not safe’ for use in food supplements A food additive routinely used in food supplements as a colourant has been deemed unsafe by European authorities due to genotoxic links and long-term effects arising from its accumulation in the body. In an updated evaluation by the European Food Safety Authority (EFSA), its scientists could not come to any firm conclusions about Titanium dioxide (E171) nor could they rule out certain health concerns based on new data. “Taking into account all available scientific studies and data, the Panel conclu...