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Our annual sufganiya hunt was hit by the cost of living increases, but we soldiered on, through 45 confections of sweet filling and dough, to find the very best
In the 'fancy' category, one doughnut was so good that we had give it a new name, in honor of its magnificent flavor
Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its partners assume any responsibility for them. Please contact us in case of abuse. In case of abuse, The mouth-watering cross-section of a Boston Creme sufganiyah. (courtesy) After begging my kids to wear matching custom-made sufganiyot masks (click the link and see the one at the bottom on the right? Aren’t they cute?) and failing, “because they’re pink!” and “Mom, we do not live o...