How the Rashtrapti Bhavan's kitchen makes a global impact by celebrating regional Indian food
How the Rashtrapati Bhavan’s kitchen makes a global impact by celebrating regional food Signature dishes such as Dal Raisina have created their own niche and attract media attention whenever incorporated in menus Updated: December 13, 2020 7:19:18 pm Cook to connect: The journey of the Rashtrapati Bhavan kitchen, which started with Mughlai and tandoori preparations, has now arrived at a stage where regional cuisine is proving to be an effective mode of food diplomacy, even as we celebrate our ancient heritage on the dining table. Written by Achint Raj C...
Source: indianexpress.com