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Acidity in the water. the corals are brought to the tanks and placed under varying conditions. >> so, this is a many, many individual animals living together as one. so each individual here on the screen is one animal, one mouth of the animal. >> reporter: then they're examined under a microscope to see how they react. the lessons help governments and scientists to help reef that cannot protect itself. pollution monitors and controlled with the reef's survival in mind. here we are standing in four miles of four different countries. we're standing in israel. that's egypt behind me. jordan in fr...

That we've had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: it's like super powered. ♪ i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcohols, with spices, with honey, with propolis, all kinds of things that would have been used in a mummification embalming process. >> let's taste it. >> it's quite moldy. >> is that with pasta? >> it's an experi...

A cool wine region so the alcohol content is lower that makes the wine palatable and the acidity more refreshing and in the south it's crisp and goes well with food especially now in spring on your balcony or in the garden in the. southern regions the wine contains more alcohol and has less acidity so it's less refreshing. luckily we all swear by our own wine and by diversity is what makes it interesting if you. know. you can taste the wines from the. right where there are meat including this winery it's said to be one of the best in the region and it's a successful family run business. is in ...

This is a cool wine region so the alcohol content is lower that makes the wine palatable and the acidity more refreshing and in the south it's crisp and goes well with food especially now in spring on your balcony or in the garden in the. southern regions the wine contains more alcohol and has less acidity so it's less refreshing. luckily we all swear by our own wine diversity is what makes it interesting. you can taste the wines from the. right where there are meat including this winery it's said to be one of the best in the region and it's a successful family run business casti power is in c...

Number three has a distinctive acidity that tastes good doesn't. the others don't have much taste a tool you can really tell the difference in quality between the coffees and at. the national coffee school was officially accredited as of occasional training facility last year. students don't pay any fees the school is funded by the state trade associations and n.g.o.s fifty percent of agricultural jobs in nicaragua are coffee related so continuous training including preparation methods is important. among the founders of the school is gone. he's been growing coffee for over thirty years with a...