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'It is basically extortion': San Francisco restaurants slammed with fake negative reviews online - Vimarsana News

'It is basically extortion': San Francisco restaurants slammed with fake negative reviews online

An extortion scheme is targeting high-end Bay Area restaurants, asking for money in...

S.F.'s Michelin-starred Aquerello team is opening a casual Italian spot with fresh pasta - Vimarsana News

S.F.'s Michelin-starred Aquerello team is opening a casual Italian spot with fresh pasta

The team behind the two-Michelin-star Acquerello is opening a more casual Italian sister...

Bay Area's fine dining scene is still alive as takeout - if you can tweezer your own salad - Vimarsana News

Bay Area's fine dining scene is still alive as takeout - if you can tweezer your own salad

Skip to main content Currently Reading Bay Area's fine dining scene is still alive as takeout - if you can tweezer your own salad FacebookTwitterEmail Alex K. Fong / The Chronicle On a recent weeknight, I squinted at my phone while making a salad — well, to be specific, a salad course delivered from San Francisco’s avante-garde restaurant Merchant Roots. The components arrived with a video of the chef, and mimicking his movements, I used tweezers to carefully place lettuce leaves and sliced English peas into an edible facsimile of a flower pot. The result: an explosion of greenery meant t...

'Back to the box': Bay Area restaurants, bars celebrate Valentine's Day with takeout specials - Vimarsana News

'Back to the box': Bay Area restaurants, bars celebrate Valentine's Day with takeout specials

'Back to the box': Bay Area restaurants, bars celebrate Valentine's Day with takeout specials FacebookTwitterEmail Acquerello  is offering a six-course dinner for two that includes campanelle pasta with  Norwegian king crab (pictured here).Giancarlo Paterlini Love it or hate it, Valentine’s Day is upon us — but unlike previous years, the holiday will look very different as couples pull their romantic dinners out of a takeout box, rather than sitting at a table inside. Throughout the Bay Area, restaurateurs and bar owners are rethinking ways to serve customers on what used to be one of t...

Source: sfgate.com