This IITian-turned-director, won National Award for debut film, left Bollywood to become farmer, brother is superstar
This IITian-turned-director left Bollywood to become a farmer, his brother is a superstar.
Source: dnaindia.com
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Say cheese: An all-new platter
IT’s dinner time. And at a late evening event in Canada, a table is laid with 10 to 12 varieties of cheese, crackers, fruits, breads and some cold cuts. An invitee from Chandigarh takes a bite or two and starts searching for the dinner table. After a few minutes of pacing across the hall, real
Source: tribuneindia.com
The mindful travel guide: Let your next getaway be about connection and compassion
The mindful travel guide
Source: gqindia.com
62 Cool Food Ideas You Need In Your Life
To celebrate our 62nd anniversary, we present 62 great food ideas that will certainly help cement your relationship with food
Source: femina.in
A kase for cheese- The New Indian Express
Express News Service A lot can happen over coffee. Ask Chennai cheese entrepreneurs Anuradha Krishnamoorthy and Namrata Sundaresan. Six months ago, Sundaresan had completed a short course in cheesemaking during a farm stay in Acres Wild, Coonoor, in November 2015. Even as she was pondering what next, Krishnamoorthy—with a background in social ventures—met her over coffee to brainstorm on how best to skill-train differently abled girls. The answer, they both realised, lay in cheesemaking. So in August 2016, Sundaresan began training two girls with hearing impairment to make cheese. Over t...
Source: newindianexpress.com