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Year in Review: A look back at the local food and beverage scene in 2021 - Vimarsana News

Year in Review: A look back at the local food and beverage scene in 2021

South Front District saw the opening of Mariposa, a Spanish tapas bar in May, launched by Bobby Zimmerman and the True Blue team. (Port City Daily/Shea Carver)…

Ocean Friendly Establishments program gives grants to local businesses - Vimarsana News

Ocean Friendly Establishments program gives grants to local businesses

The coronavirus has done much to alter the way the community live their lives and do business. Not only have many business owners faced mandated shutdowns resulting in a loss of income, but they have also incurred a significant increase in operational costs while dealing with disruptions in the global supply chain of products, including items such as food and eco-friendly supplies. The legislation created around COVID-19 requires more packaging and more disposable gloves, thus posing further challenges. The financial devastation has been felt across the board, but small businesses have been ...

On the Rise: Wilmington Bread Company grows into wholesale business in its first year - Vimarsana News

On the Rise: Wilmington Bread Company grows into wholesale business in its first year

Kevin Connor pulls a loaf out of the oven at his home cottage bakery, Wilmington Bread Company. (Port City Daily/Courtesy of Kevin Connor) WRIGHTSVILLE BEACH — In 2019, when Kevin Connor went on the hunt for the best pizza dough recipe, little did he know a newfound passion would rise instead.  From the pages of “Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza ” by Ken Forkish, Connor became inspired by the art of making the perfect loaf of naturally leavened bread. A mere interest as a hobby has since organically grown into a business, Wilmington Bread Company....