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From mushroom maple syrup to chaga chocolate spread to “modernized banana bread”—these functional sweets are redefining "healthy" by addressing all of mom's needs, and they taste delicious too.
Reishi mushroom market projected to hit €4.24 billion by 2027 The global Reishi mushroom market is projected to reach €4.24 billion by 2027, thanks largely to growing interest in functional food and drink, according to a new report from Allied Market Research (AMR). Reishi mushrooms are an ancient adaptogen used for centuries in Chinese medicine. They have a high content of polysaccharides, peptides, and triterpenoids, as well as dietary fiber, various minerals, vitamins (B, D, K, and sometimes A and C), and amino acids. They have been linked to benefits for...
Rhodiola rosea, also known as arctic root, golden root or simply rhodiola, is a flowering plant that grows in the cold, mountainous regions of Europe and Asia. A popular adaptogenic herb, it is used to strengthen the body’s response to stress and treat anxiety, depression and fatigue. Panax ginseng, or Asian ginseng, is one of the most widely known and studied herbs used in Traditional Chinese Medicine (TCM). Reports suggest it has anti-inflammatory, antioxidant and anti-cancer properties. Asian ginseng can also improve immune function as well as help treat conditions associated with diabe...
Investor Ideas Podcast-CEO of Rritual Superfoods Inc. (CSE: $RSF.C) Discusses Functional Mushrooms and Adaptogens and New Era of Superfoods
Consumer demand for functional products is rising. SōRSE Technology’s Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit.