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The clink of glasses, the laughter of loved ones, and the exquisite aroma of holiday delights filling the air. From timeless classics with a festive twist to avant-garde creations that capture the essence of the season, our cocktail recipes are ...
My cocktail is what i call the pigskin punch. real easy to make. simply lemonade, iced tea and peach nectar. i put it in a jar so you can bring it to your event. just add ice. i like to add bourbon to mine. it's a tailgate party. have a little bit of woodford reserve goes in. it mixes wonderfully. the recipe is on the "world news now" facebook page. let me give this a try. cheers. here's to the game. >> i'm driving so i'll stick with this one. >> oh, wow. >> even on its own its nice without the woodford. "a" to an a-plus. >> just add ice and/or bourbon. your option when you get to the tailgate...