Madras Curry, Almond & Raisin Loaf
Today's bake: Madras Curry, Almond & Raisin Loaf Source: Based on - Bake Magazine - Chef Julien Otto, faculty instructor at The Fresh Pastry SchoolNote(s): Added Almonds & Durum Flour, ^ Curry to 1.3%, added Diastatic Malt, converted to small baguettes..This bread is made from a 74% Bread Flour (KA), 25% of Organic Durum 100% Extract, and 1% Rye (Dark Flour)All baked on a
Source: thefreshloaf.com