Loire Valley Wines Were Once the Toast of Europe. This French Businessman Thinks They Should Be Again.
Inside Ivan Massonnat's Domaine Belargus
Source: yahoo.com
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Inside Ivan Massonnat's Domaine Belargus
Ivan Massonnat believes Chenin Blanc from Anjou can be the toast of Europe again and respected on the level of Burgundy. His early vintages show why.
Variable weather conditions encompassing both rain and heatwaves, and producers fighting against mildew and acid rot, have made for a challenging vintage.