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Award-winning pastry chef joins WCCC culinary program faculty

Published: January 5, 2022

Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of experience in fine dining restaurants and boutique hotels, Racin comes to WCCC from the Duquesne Club in Pittsburgh, where he

Source: triblive.com

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