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I'm automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards and fear. the cruel ministrations of tiny-eyed lunch ladies slopping canloads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memories still. >> pumpkin soup today with onion, nutmeg and chicken stock. but basic good pumpkin soup. >> this is marie, head chef, cook, host and server for 320 hungry and very discriminating french schoolchildren ages 3 to 12. on the menu price fixe today, a pumpkin soup, a fresh blanket...

Memories of my own school days. the smell of caustic pine cleaner, chalkboards and fear. the cruel ministrations of tiny-eyed lunch ladies slopping canloads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memories still. >> pumpkin soup today with onion, nutmeg and chicken stock. but basic good pumpkin soup. >> this is marie, head chef, cook, host and server for 320 hungry and very discriminating french schoolchildren ages 3 to 12. on the menu today, a pumpkin soup, a fresh blankette de broissot served with homemade couscou...

I'm automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards and fear. the cruel ministrations of tiny-eyed lunch ladies slopping canloads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memories still. >> pumpkin soup today with onion, nutmeg and chicken stock. but basic good pumpkin soup. >> this is marie, head chef, cook, host and server for 320 hungry and very discriminating french schoolchildren ages 3 to 12. on the menu price fixe today, a pumpkin soup, a fresh blanket...

The smell of caustic pine cleaner, chalkboards and fear. the cruel ministrations of tiny-eyed lunch ladies slopping canloads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memories still. >> pumpkin soup today with onion, nutmeg and chicken stock. but basic good pumpkin soup. >> this is marie, head chef, cook, host and server for 320 hungry and very discriminating french schoolchildren ages 3 to 12. on the menu price fixe today, a pumpkin soup, a fresh blankette de broissot served with homemade couscous and a sauce supreme...