Ancient cauldrons reveal what people ate 5,000 years ago
The new study analyzed protein residues from ancient cooking cauldrons.
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The new study analyzed protein residues from ancient cooking cauldrons.
"It's really exciting to get an idea of what people were making in these cauldrons so long ago," said researcher Shevan Wilkin.
Family feasts were the way to eat 5,000 years ago.
A protein analysis has unlocked the tastes of deer, bovine, and more, that once simmered in ancient Bronze Age cauldrons, from 3520-3350 BC in the Caucasus region.
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