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From noodles to bread and baked goods, gluten is used in every aspect of our everyday meals in Asia. But what are the options for those struggling with celiac disease, or simply find themselves getting bloated after eating gluten? Luckily for us, Singapore’s ever-evolving dining scene now offers more choices than ever for gluten-free folks. No need to miss out...
With the festive season coming to an end, it’s time to jump back to work. But our motto hasn’t changed – work hard, play hard… and eat extremely well. Whether you’re looking for power-packed lunches, gourmet indulgences, or non-alcoholic spirits that will spare you the hangover (perfect for a hectic work week!), here’s our line-up of where to get the...