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Termites on the menu: protecting South Africa s edible insects
From grasshoppers to worms, eating insects is common among many communities around the world. Could DNA barcoding help protect them and culinary traditions for future generations?
Edible insects, consumed by many communities in rural South Africa, are now attracting the interest of scientists
Standing underneath a big mango tree in Mopye, a village in north eastern South Africa, Martin Boima is snacking on crunchy dried termites. He’s been eating the insects, known locally as makeke,  since he was a little boy, coaxing them out of their mounds with long strips of grass and drying or frying them.  ....

Democratic Republic Of The Congo , United States , New South Wales , Krung Thep Mahanakhon , South Africa , Western Cape , Nordrhein Westfalen , Barbara Van Asch , Martin Boima , Arthur Sullivan , Bronwyn Egan , Van Asch , Nowshad Alam Rasel , African University Of Limpopo , University Of Bonn , Stellenbosch University , International Barcode Of Life , South African University , Bolobedu South , International Barcode , North America , Southeast Asian , ஜனநாயக குடியரசு ஆஃப் தி காங்கோ , ஒன்றுபட்டது மாநிலங்களில் , புதியது தெற்கு வேல்ஸ் , மேற்கு கேப் ,