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NEIL FRANKLIN MEADOR

Tom J. Bechman POSITIVE CHANGES: A recent study indicates that the shift from the typical outdoor hog-raising methods of the 1960s to confinement systems produced many positive benefits. U.S. producers raise hogs in a more environmentally friendly way today compared to the mid-20th century. Megan Wiley | Jan 23, 2021 Environmental footprints were on the agenda during the virtual Midwest Pork Conference in December. Brett Kaysen of the National Pork Board discussed an analysis of a retrospective assessment of U.S. pork production between 1960 and 2015 by researcher...