26 Outstanding Taiwanese Restaurants in the Bay Area
KQED’s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. If you ask a Taiwanese American about the Bay Area’s Taiwanese food scene, chances are they’ll complain about how hard it is to find stinky tofu or savory soy milk or a decent bowl of beef noodle soup. And it’s true: This isn’t exactly the San Gabriel Valley. But it's also true that anyone who knocks the Bay Area's Taiwanese food community probably hasn’t spent a lot of time in ...