Flavonols Linked to Slower Cognitive Decline
Memory scores better in older adults who ate more flavonol-rich fruits and vegetables
Stay updated with breaking news from Aging Project. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Memory scores better in older adults who ate more flavonol-rich fruits and vegetables
Significantly lower BMI among cognitively intact individuals was shown to occur beginning approximately 7 years before MCI diagnosis.
Significantly lower BMI among cognitively intact individuals was shown to occur beginning approximately 7 years before MCI diagnosis.
The overexpression of a gene tied to cell division and the structure and function of neurons may prevent and protect against cognitive decline in both mice and humans with Alzheimer’s disease (AD), according to a new study by scientists at the University of Colorado Anschutz Medical Campus.
The gene Kinesin-5 or KIF11 accomplishes this despite the fact that amyloid beta, the main component of plaques in the brains of those with AD, is present. In