Charlyn Fargo Ware: Remember the MIND Diet as Brain Food
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Risk models based on noncognitive measures may predict presymptomatic Alzheimer's disease.
A rapid decline in sense of smell may be a biomarker for both cognitive impairment and brain volume changes in specific regions linked to Alzheimer disease.
A rapid decline in sense of smell may be a biomarker for both cognitive impairment and brain volume changes in specific regions linked to Alzheimer disease.
Brains of physically active elderly adults contain more of a specific type of protein known to enhance the connections between neurons.