Aging Vinegars News Today : Breaking News, Live Updates & Top Stories | Vimarsana

by the covid pandemic. but i've arrived during a brief moment of normality when lockdown has been lifted restaurants are filling up and masks are optional outside. bologna is an ancient university town the oldest in the western world brought to life by students flaunting their youth. this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. [massimo] smell, smell, smell! the smell is unbelievable. i'm stanley tucci. i'm italian on both sides and i'm traveling acr...

this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's superstars ...

world brought to life by students flaunting their youth. this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i'm here to discover why this place is ...

dis aprodesiac. this food is famous. some bold souls whisper that it's the best in italy. smell, smell, smell, the smelling is unbelievable. i'm stanley tucci. i'm italian on both sides and i'm traveling italy to discover how the food in each of this country's 20 regions is as unique as the people and the past. anger, religion and death. >> yes. >> it has everything in it. i'm here to discover why this place is home to the gastrono, ma'am i gastronomic, and how it drives its producers. will you marry me? and people here really know how to wait for the best things in life. s...

Into vinegar than fine wine. i keep hearing that it's a trait of emilians that you take something that isn't quite what it should be and turn it into something special. in the end it becomes even super special. >> alright, let's go look at them. >> okay, please follow me. but we're not heading down to a damp wine cellar, we're heading upstairs to an attic, the traditional place for aging vinegars so they're exposed to changing temperatures. >> we actually are in the heart of the most ancient collection of casks that we've got. >> this says from 1600. >> in balsamic vinegar, the older the bette...