The magic of bread making lasts through the ages
Bread-making day, Mychal Wilmes says, was reassurance that all was right with the world. Now he is working to learn the magic of his mother's recipes.
Source: agweek.com
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A sweet year for sugar marketing
A marketing enterprise that sells sugar for the region's sugar cooperatives is enjoying a sweet year thanks to the success of some key investments.
Source: agweek.com
Brandt Inc. of Illinois acquires North Dakota-based Talc USA
Talc USA — a Page, North Dakota, company that makes talc products that lubricate crop seeds and can add various micronutrient products — has been acquired by Brandt Inc., of Springfield, Illinois, an agricultural retailer and maker of specialty ag products..
Source: agweek.com
Wheat trade seems comfortable losing acres; USDA reports rule the week
World Agricultural Supply and Demand Estimate is better for corn and soybeans than wheat.
Source: agweek.com
Corn yields topping 300 bushels during drought are testaments to genetics
Even in a drought-limited year, regional state winners in the National Corn Growers Association yield contest grouped around 300-bushels per acre yields. An Extension agronomist says the contest shows possibilities in modern corn genetics and the combination of optimal weather and input management.
Source: agweek.com