Region 9 culinary arts program to expand - Lewiston Sun Journal
MEXICO — Brian Beaucage is wearing goggles so he won’t cry while he chops 15 cups of onions. Nearby is Caleb Cunnington who is chopping four quarts of carrots, while Aiden Herling and Ethan McAtee, are cutting the ham off of two large bones. Together they are creating the potato, ham and corn chowder that […]
Source: sunjournal.com