Better with age: Singapore eateries which have survived generations
The Straits Times Better with age: Singapore eateries which have survived generations In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Sunday Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand. (Clockwise from left) Rang Mahal's second-generation owner Ritu Jhunjhnuwala, Mr Lau Fook Wah, Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall, and CEO of Islamic restauran...
Source: straitstimes.com