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Carrying on the legacy of the late Chef Tylun Pang, Fairmont Kea Lani announces a two-night celebration of culinary past, present and future – benefitting Maui’s aspiring chefs.
Chef Pang leaves behind a legacy of love in the food he created and those he inspired.He showed us that taking care of one another matters most.
Share family-style a slow-braised pork shank; a juicy ribeye, and a deep-fried ‘ōpakapaka, plus warm kale salad and parmesan-truffle fries...