Detailed text transcripts for TV channel - KGO - 20141209:11:20:00
That are chopped up. absolutely delicious. just to give it a little more nuttiness. then we stir it in. >> even the most novice baker like myself could manage so far. >> yes, it's simplistic. some quickly sweetened bread crumbs. you'll see it start binding. >> that's good. >> i'm going to show you how we roll the dough. we use a phyllo dough. this can be bought in any frozen aisle section. take the clarified butter and drizzle it over the top. then sprinkle a bit of the powdered sugar, just a tad. and then take another leaf of the phyllo dough and lay it on top. and this we do five times. five...
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