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Baklava is a popular Greek dessert served during the holidays. Here's an easy recipe to make at home.
Greek custard pie, known as galaktoboureko, is unlike pie in the traditional American sense. It’s baked in a rectangular pan, the custard is made with semolina, which gives it a slightly grainy texture, and the light crust comes from layers of paper-thin phyllo dough.
That are chopped up. absolutely delicious. just to give it a little more nuttiness. then we stir it in. >> even the most novice baker like myself could manage so far. >> yes, it's simplistic. some quickly sweetened bread crumbs. you'll see it start binding. >> that's good. >> i'm going to show you how we roll the dough. we use a phyllo dough. this can be bought in any frozen aisle section. take the clarified butter and drizzle it over the top. then sprinkle a bit of the powdered sugar, just a tad. and then take another leaf of the phyllo dough and lay it on top. and this we do five times. five...