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Leftovers in prehistoric pots let scientists peek into the kitchen of the Bronze Age Indus Valley Civilization

Leftovers in prehistoric pots let scientists peek into the kitchen of the Bronze Age Indus Valley Civilization
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Residues Hint at Indus Valley Civilization Foodways - Archaeology Magazine

Residues Hint at Indus Valley Civilization Foodways - Archaeology Magazine
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Study Reveals What Ancient Indians Ate - The Westside Gazette

Study Reveals What Ancient Indians Ate
Study Reveals What Ancient Indians Ate
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A recent study published in the Journal of Archaeological Science on Dec 9, 2020, has revealed the food habits of the people of the Indus Valley Civilization. Traces of the meat of animals like sheep, cattle, pigs, goat and buffalo along with dairy products were found on ancient ceramic vessels at Indus Valley sites in the present-day states of Uttar Pradesh and Haryana in India.
The Indus Valley Civilization was South Asia’s first urban civilization with archeological sites spread across Pakistan, and northwest and west India. Though much is known about its modern architecture and drainage system, not many are aware of the food habits of its people. ....

Lohari Ragho , Uttar Pradesh , Indus Valley , India General , Akshyeta Suryanarayan , Balmurli Natrajan , Vasant Shinde , Ravindra Nath Singh , Suraj Jacob , Deccan College , Centre National De La Recherch , Ministry Of Health , Banaras Hindu University , Archaeological Science , Indus Valley Civilization , South Asia , Mature Harappan , Late Harappan , Indus Civilization , Cameron Petrie , South Asian , Family Welfare , லோஹரி ராகோ , உத்தர் பிரதேஷ் , இஂடஸ் பள்ளத்தாக்கு , இந்தியா ஜநரல் ,

Study Reveals What Ancient Indians Ate

Study Reveals What Ancient Indians Ate
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Uttar Pradesh , Indus Valley , India General , Akshyeta Suryanarayan , Balmurli Natrajan , Vasant Shinde , Ravindra Nath Singh , Suraj Jacob , Deccan College , Centre National De La Recherch , Ministry Of Health , Banaras Hindu University , Archaeological Science , Indus Valley Civilization , South Asia , Mature Harappan , Late Harappan , Indus Civilization , South Asian , Family Welfare , உத்தர் பிரதேஷ் , இஂடஸ் பள்ளத்தாக்கு , இந்தியா ஜநரல் , வசந்த ஷிந்டே , ரவின்ற நாத் சிங் , சூரஜ் ஜாகோப் ,

Archaeologists Discover Secrets of Indus Civilization Diets

Lead author Akshyeta Suryanarayan sampling pottery for residue analysis in the field. (Credit: Akshyeta Suryanarayan)
(CN) Archaeologists are closer to understanding the diets of the people of the ancient Indus Civilization after new research found fatty residues in ceramic vessels, indicating an abundant use of animal products.
In a study published this week in the Journal of Archaeological Science, a team of researchers led by Akshyeta Suryanarayan, a postdoctoral researcher at the University of Nice Sophia Antipolis in France, discovered the presence of lipids in the ancient pottery pieces.
“The study of lipid residues involves the extraction and identification of fats and oils that have been absorbed into ancient ceramic vessels during their use in the past,” Suryanarayan said in a statement. “Lipids are relatively less prone to degradation and have been discovered in pottery from archaeological contexts around the world. However, they have seen very limite ....

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