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From A to Z, the most anticipated San Diego restaurants of 2022 - The San Diego Union-Tribune

Nearly two years into COVID, many restaurateurs still moving forward with opening plans in San Diego ....

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Seaport Village getting two new eateries, including a distillery

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Seaport Village is doubling down on its food and beverage offerings, with plans for a new Mediterranean restaurant and a combination seafood eatery and distillery specializing in a variety of unique spirits made on premises.
The owner of the Aladdin Mediterranean Restaurant, which has operated in Clairemont Mesa for 28 years, will develop a full-service restaurant called Zytoun Gourmet Mediterranean that will be located along the boardwalk on the west side of the shopping center. The 1,380-square-foot space will include an outdoor, wrap-around patio that will offer views of San Diego Bay.
Old Harbor Distilling Company, now operating a craft distillery in East Village, plans to create a combination distillery and fast-casual seafood eatery, with a bar for spirit tastings and cocktails. The new business, which will occupy 843 square feet, will be Old Harbor founder Michael Skubic’s first venue open to the general public. It will be located within what is known as ....

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