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Transcripts For CNN Anthony Bourdain Parts Unknown 20240707

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

Transcripts For CNN Anthony Bourdain Parts Unknown 20240707



also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

Yeremyan Academy hosts representatives from Institut Lyfe French school

Yeremyan Academy hosts representatives from Institut Lyfe French school
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Institut Lyfe , Alain Le Cossec , Aida Tigranyan , Sophie Bellon , Dominique Brunet , Karen Khachatryan , Linstitut Paul Bocuse , International Program , Lyfe Institute , Yeremyan Academy , Academy Of Culinary Arts , Institut Lyfe French , Culinary Arts , Vocational Education Dominique Brunet , International Program Director Sophie Bellon , Davit Yeremyan , Director General ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 05:09:00

Alain le cossec. chefs and m.o.f.s all. otherwise known as mofs. pretty much pay your flight home, private. master chefs. daniel: every four years they have this m.o.f. competition. anthony: m.o.f. is? daniel: meilleur ouvrier de france. anthony: the master craftsman of france. daniel: there s about 30 discipline of craftsmen, where you can acquire the m.o.f. anthony: see that red, white, and blue around their necks? that means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful survive. daniel: so there s basically four or five every four years. anthony: certified by the highest in the land as being at the very top of the top of their professions. mof challenges often include ultra old-school classics, not unlike the one we re making today. poularde en vessie. thick slices of black truffle ....

Daniel Speaking French , Meilleur Ouvrier De France , Master Chefs , Flight Home , Mof Competition , Alain Le Cossec , Mof Anthony , Master Craftsman , Each Other , The Last One , Black Truffle , Making Today , Ultra Old School Classics , Poularde En Vessie ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20211126 05:08:00

But one of his most enduring institutions is this l institut bocuse. one of the nation s great culinary schools. [ chef speaking french ] anthony: now, just to give you an idea of the standards here, the kind of traditional dishes baseline old-school fundamentals you re expected to master before you move on in becoming a creative genius all your own meet these guys. [ chefs speaking french ] anthony: mathieu viannay, joseph viola, and the institute s top dog, alain le cossec. chefs and m.o.f.s all. otherwise known as mofs. pretty much pay your flight home, private. master chefs. daniel: every four years they have this m.o.f. competition. anthony: m.o.f. is? daniel: meilleur ouvrier de france. anthony: the master craftsman of france. daniel: there s about 30 discipline of craftsmen, where you can acquire the m.o.f. anthony: see that red, white, ....

The Last One , L Institut Bocuse , Flight Home , Top Dog , The Institute S , Joseph Viola , Mathieu Viannay , Alain Le Cossec , Daniel Boulud , Meilleur Ouvrier De France , Mof Anthony , Master Chefs , Mof Competition , Master Craftsman ,