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On Thursday, the California Department of Public Health (CDPH) updated public health guidance. Here are the rules: Breweries, Wineries, and Distilleries Beginning March 13, breweries, wineries and distilleries that do not serve meals may open outdoors only with modifications in the Purple (widespread) and Red (substantial) tiers. The modifications include ensuring that patrons have reservations and patrons observe a 90-minute time limit. Service for on-site consumption must end by 8 p.m. (Previously, and through March 12, breweries and distilleries not serving meals were closed in the Purple and Red tiers). In the Orange (moderate) Tier, indoor operations may begin with 25 percent of maximum capacity or 100 people, whichever is fewer. In the Yellow (minimal) tier, indoor operations may increase to 50 percent of maximum capacity or 200 people, whichever is fewer. ....