The secret to Ozzie's Steak & Eggs' success over 18 years? The chocolate cake ... and its customers
HINSDALE â Eighteen years after opening Ozzieâs Steak & Eggs in March 2003, Alan and Tracey Lussier are celebrating more than just being in business that long â theyâre also celebrating their customers, staff and surviving a pandemic that shut the doors on many other area restaurants. âWhen youâre going into business, you think, âWhat is the one thing that will make it work?ââ Alan Lussier said in a phone interview Tuesday. âBut itâs not only one thing â itâs hard work, making it work every day; itâs the customers and alway...
Source: berkshireeagle.com