Dalton Restaurant News Today : Breaking News, Live Updates & Top Stories | Vimarsana

HINSDALE — Eighteen years after opening Ozzie’s Steak & Eggs in March 2003, Alan and Tracey Lussier are celebrating more than just being in business that long — they’re also celebrating their customers, staff and surviving a pandemic that shut the doors on many other area restaurants. “When you’re going into business, you think, ‘What is the one thing that will make it work?’” Alan Lussier said in a phone interview Tuesday. “But it’s not only one thing — it’s hard work, making it work every day; it’s the customers and alway...

Bossanova fare great for riverfront repast FacebookTwitterEmail 1of5 Bossanova server and bartender Kitty Mertz, who’s worked six years at the Alton destination restaurant and lounge, shows the smoked salmon rangoon, a take on the classic and a signature house-made specialty. The little puff savory pastries are filled with a salmon mousse that simply melts in your mouth.Jill Moon|The TelegraphShow MoreShow Less 2of5 Bossanova Restaurant and Lounge owner, Russ Smith, of Alton, shows off a chocolate raspberry cake, a new dessert that Bossa is offering, sourced in partnership from Dolci di Ann...