Bossanova fare great for riverfront repast
Bossanova fare great for riverfront repast FacebookTwitterEmail 1of5 Bossanova server and bartender Kitty Mertz, who’s worked six years at the Alton destination restaurant and lounge, shows the smoked salmon rangoon, a take on the classic and a signature house-made specialty. The little puff savory pastries are filled with a salmon mousse that simply melts in your mouth.Jill Moon|The TelegraphShow MoreShow Less 2of5 Bossanova Restaurant and Lounge owner, Russ Smith, of Alton, shows off a chocolate raspberry cake, a new dessert that Bossa is offering, sourced in partnership from Dolci di Ann...
Source: thetelegraph.com