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Maizano Costa Mesa is the Most Authentic CDMX Food Happening Right Now • eatdrinkla

Discover why Maizano Costa Mesa from Chef Alan Sanz is one of the most authentic Mexico City-centric restaurants in California.

Argentina , Mexico , Tepache , Sonora , Mexico-city , Distrito-federal , United-states , Paris , France-general- , France , Mexican , Margarita-maizano

Southern-style restaurant Porch & Swing closes in Irvine

The southern-style restaurant that opened during the lockdown in 2020 to acclaim closed its doors for good on Saturday, April 6.

Orange-county , New-york , United-states , Italy , South-carolina , Italian , Paul-liebrandt , Tom-colicchio , Brad-johnson , Alan-sanz , Justin-werner , Kameron-hadley

The Ecology Center announces this year's Community Table dinners – Orange County Register

The San Juan Capistrano-based regenerative organic farm recently announced its 2024 roster for this year's series.

San-diego , California , United-states , Tahona , Durango , Mexico , Japan , Tecate , Baja-california , Cuba , Italy , France

Main Course: Sueños in Laguna Beach Orange Coast Magazine

Food writer Gretchen Kurz says Laguna Beach newbie boasts inventive kitchen with unique Mexican flavors and recipes.

Mexico , Puerto-rico , Puesto , X-region , Chile , Argentina , Cuba , Mexico-city , Distrito-federal , Colombia , Peru , Spain

Rediscovering Gracias Madre in Newport Beach

Rediscovering Gracias Madre in Newport Beach
Photograph courtesy of Gracias Madre
Gracias Madre, which is part of the same restaurant group as Gratitude Kitchen & Bar, opened its first O.C. location in late 2019. Focusing on vegan Mexican eats, the restaurant also features organic, diffuser-free tequila and mezcal-forward craft cocktails. When Gracias Madre took over the Newport Beach location of Gratitude, the space was refreshed with the addition of taller hedges around the patio perimeter and Mexican tiles at the bar.
During COVID-19 era-closures, executive chef Alan Sanz of Mexico City and beverage director Maxwell Reis got creative with offerings such as cocktail party kits and family-style meals. With the reopening of its dining rooms, now is the time to visit and indulge in signature dishes such as the oyster mushroom fajitas and the enchiladas verdes. We recommend starting with esquite rojos (roasted corn served with housemade chips) and trying the taco flight which comes with three different options (al pastor, beer battered portobello, and coconut).

Mexico-city , Distrito-federal , Mexico , Mexican , Maxwell-reis , Alan-sanz , Rediscovering-gracias-madre , Newport-beach , Gratitude-kitchen , Gracias-madre , Cafe-gratitude

What to Cook for Cinco de Mayo: Vegan Recipes from Gracias Madre

What to Cook for Cinco de Mayo: Vegan Recipes from Gracias Madre
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Mexico , United-states , Mexican , American , Alan-sanz , Cinco-de-mayo , Executive-chef , Gracias-madre , West-hollywood , Newport-beach , Mexican-food