Foraging for medicinal plants gains popularity | Great Lakes EchoGreat Lakes Echo
Seagrass. Image: Smithsonian Institution Editor’s note: This is the third part of a 6-part series called Renaissances: Environment Creative Culture by Kathleen Fitch, Anne Hooper, Chioma Lewis, Lea Mitchell & Lillian Young. By Lea Mitchell Foraging for medicinal and indigenous foods is a prehistoric practice that not only has boosts immune systems, but has gained increased attention due to the coronavirus pandemic. Plant foraging, or gathering plants like elderberry, seagrass, echinacea and ginger, provides health benefits for humans and is vital in keeping a healthy lifestyle, according to...