Whether installing kitchens or revamping existing culinary programs, brewery owners are taking steps to provide a more complete, enticing customer experience
“More than a club” is the motto of the Spanish football club FC Barcelona, and perhaps QUAFF (The Quality Ale and Fermentation Fraternity), the granddaddy of the San Diego homebrew clubs, has earned the right to hijack it. As Mary Anne Bixby, a longtime club member, said in a 2010 interview: “QUAFF is more like