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When The Cryptosphere was offered a free play-test of the new ProtonMail app for encrypted email, we knew we'd need to hand this off to someone a little more knowledgable than your humble editor. Enter Alex Berta of Geek Republic and Raymond Johansen of FreeAnons and the Pirate Party, whose joint review of the Android…
The Tennessee National Guard has identified both men killed in Wednesday's fatal Black Hawk helicopter crash in Harvest.
Critic's notebook: Plant-based options expand across region Susie Davidson Powell FacebookTwitterEmail 1of33 Bao buns with barbecued jackfruit at Troy Beer Garden in Troy. (Konrad Odhiambo/for the Times Union.)Konrad Odhiambo for the Times UnionShow MoreShow Less 2of33 Plants and flowers abound at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff's Biergarten and includes an in-house florist. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less 3of33 4of33 The Gin Violette cocktail at Troy Beer Garden in T...
New vegan spot slinging burgers, and more in restaurant news Albany's The Elbo Room plans to open a Latham to-go location in May FacebookTwitterEmail Only a small paper sign in the window of a storefront at The Kenmore building on North Pearl Street in downtown Albany announces the of a vegan fast food spot called Wizard Burger. (Steve Barnes/Times Union.)Steve Barnes/Times Union Vegan Wizard Burger now open in downtown Albany Wizard Burger, a spin-off of Burrito Burrito in Troy that like the original focuses on fast-casual vegan food and grew out of pop-ups at the Collar City site, has bee...
Table Hopping By Steve Barnes, senior writer on April 5, 2021 at 5:51 PM Wizard Burger, a spin-off of Burrito Burrito in Troy that like the original focuses on fast-casual vegan food and grew out of pop-ups at the Collar City site, has been open for takeout and delivery since mid-March at 74 N. Pearl St. in Albany, in The Kenmore building. It presently serves from 5 to 9:30 p.m. Wednesday to Saturday only, offering from a small, evolving menu that must be ordered online. Current fare includes variously stacked and garnished meatless burgers using patties from Impossible Fo...