'Best lunch of the year'
Guests paid $20 to taste 2-ounce servings of 33 different soups made by local chefs.
Source: cdapress.com
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Guests paid $20 to taste 2-ounce servings of 33 different soups made by local chefs.
Just hours away from the Fourth of July, many people have already been traveling and shopping for the holiday. For some, this is the first summer back to normal after the COVID-19 pandemic.