Did You Know: Cooked Leafy Vegetables Were First Served 3,500 Years Ago
The researchers examined over 450 prehistoric pots out of which, 66 pots had traces of lipids organic compounds that are insoluble in water.
Source: ndtv.com
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The researchers examined over 450 prehistoric pots out of which, 66 pots had traces of lipids organic compounds that are insoluble in water.