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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research ....

Florian Humpen , Alexander Popp , Potsdam Institute For Climate Impact Research , Potsdam Institute , Climate Impact Research , Supply Chain ,

Meat Alternatives Made From Fungi Could Cut Deforestation by 50%

Researchers from the Potsdam Institute for Climate Impact Research (PIK) have found that substituting just 20% of beef with a fungi-based meat alternative could decrease deforestation by 50% by 2050. ....

Florian Humpen , Alexander Popp , Potsdam Institute For Climate Impact Research , Potsdam Institute , Climate Impact Research , Land Use Management ,

Replacing 20% of beef with fungi alternative could halve deforestation – study

Study looks at impact of substituting a fifth of beef with protein produced by microbes such as fungi through fermentation by 2050. ....

Florian Humpenoder , Alexander Popp , Potsdam Institute For Climate Impact Research , Potsdam Institute , Climate Impact Research ,

Fungi-based meat alternatives to help save Earth's forests

Fungi-based meat alternatives to help save Earth's forests
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United Kingdom , Florian Humpen , Alexander Popp , Isabelle Weindl , Drug Administration , Land Use Management ,

Replacing Red Meat With Fake Beef Could Save Forests, Slash CO2 By 80%

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported Wednesday. ....

Eteläuomen Läi , France General , City Of , United Kingdom , Tilly Collins , Florian Humpenoder , Hanna Tuomisto , Alexander Popp , University Of Helsinki , Potsdam Institute For Climate Impact Research , Science Media Centre , Imperial College London Centre For Environmental , Potsdam Institute , Climate Impact Research , Paris Agreement , Imperial College London , London Based Science Media , Co2 Emissions , Red Meat Consumption , Fake Beef ,