Takeout helps sustain Massachusetts restaurants during 'bleak' times
Takeout helps sustain Massachusetts restaurants during ‘bleak’ times Updated Feb 18, 2021; Posted Feb 18, 2021 Chef Adan Mendoza cooks in the kitchen at Three Figs restaurant in Suffield, Connecticut. (Hoang 'Leon' Nguyen / The Republican) Facebook Share One of the top restaurant trends for 2020 reported by the National Restaurant Association was delivery-friendly menu items. That was even before the coronavirus pandemic changed everything for restaurants, many of which last year turned to an off-premises model to survive during the national shutdown – or close their restaurants compl...
Source: masslive.com