The women rewriting the Michelin restaurant narrative at the Cliff House
In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries
Source: irishtimes.com
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A flavour of things to come: the top food trends for 2021
Kombucha The omnipresent cauliflower will be replaced by all things chickpea, particularly gram flour and aquafaba (chickpea soaking water) being used in place of egg or gelatine. More grown up and savoury desserts seem to be on the horizon too. We are still in the throes of our love affair with ‘gourmet garbage’ (spicy-cheesy chicken, wings, dogs and burgers), alongside the ongoing trend towards health and wellness foods. In that category, look out for alternative cooking oils such as walnut and pumpkin, and more CBD-infused foods and drinks which will be just the thing to help us reco...
Source: independent.ie