Paying homage to rancheros, California cuisine
SERVICE WITH A SMILE—At left, Adolfo Grill on Daily Drive staff includes, from left in the front row: manager Brian Forkin, owner Tori Dann and Chef Marco Molina. In back are servers Alfredo Divila and Juan Munoz. The eatery serves weekend brunch plates like the tasty rancheros Benedict at far left. ELA LINDSAY Acorn Newspapers