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Christmas in Kolkata: Organic desserts, Anglo treats, elaborate roasts and more Share Via Email What are you eating this Christmas? Tis the season of pure indulgence and in case you still haven’t zeroed in on your big Christmas dinner, we are happy to help. Whether you re staying in or stepping out, make this Christmas a memorable one and explore some of the best options. Merry Christmas! Yauatcha Tea room and diner Yauatcha has come up with a festive, Christmas-worthy curation with picks like crispy and fluffy Shenjin chicken bun, comforting Spicy tofu dumpling topped with the indulgent vegan caviar, hearty Supreme crab meat soup with egg white and the umami-rich seaweed and tofu soup for the vegetarians, along with Yauatcha style Stir-fry Chinese cabbage with mushroom and truffle and Kolkata’s favourite Prawns and broccoli in XO sauce and a flawless Strawberry Delice made with fresh strawberries. ....
Two tipples for the season and the inspiration behind their creation December is a time for hotel beverage programs to take advantage of guests’ good spirits and elevate revenues through holiday-themed cocktails that have a seasonal backstory to enhance the customer experience. Under pre-pandemic conditions, holiday-themed cocktails traditionally drive incremental revenue in hotel bars and events, especially with corporate groups and year-end parties. While the pandemic continues to sideline business travel and corporate events at many hotels throughout the U.S., the Caribbean is heating up with leisure travelers looking to escape winter weather and enjoy the holiday season. For example, the enormous 3,805-room Atlantis Paradise Island in the Bahamas recently reopened on December 10 after being closed most of the year due to coronavirus. ....