The latest innovation helping to create a net zero food system
EIT Food CEO Andy Zynga highlights some of the most exciting innovation that could help to create a net-zero food system.
Source: newfoodmagazine.com
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EIT Food CEO Andy Zynga highlights some of the most exciting innovation that could help to create a net-zero food system.
Start-ups working with algae and researchers with related technology to commercialise are to get targeted support from the EU under a new strategy drawn up by the European Commission. But there are concerns the initiative puts too much focus on established methods for seaweed farming, while neglecting innovation.