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Each school’s challenges, traditions and student reception — from the fanfare of Harvard’s Housing Day to dorm t-shirts made by a Yale student — provide a glimpse into what QuadEx could look like at Duke in four, 30 and 60 years down the line.
Students enjoyed Asian foods, activities and events at Sunday’s Lunar New Year Brunch in Allison Dining Commons. District Executive Chef Demetrios Kyprianos said his team focused on making Lunar New Year foods, including red bean-inspired desserts and pork dumplings. Each dining hall featured recipes from Chef Jet Tila, a former “Iron Chef America” contestant who...
Students Organizing for Labor Rights publicized a petition Monday advocating for Northwestern and its food service provider, Compass Group, to respect dining and service workers and honor the contract they ratified in October 2021. According to the petition, managers have made scheduling changes that increase worker responsibilities and have provided workers late notice of scheduling...
A Conversation with Khaled Kteily on Humanizing the Path to Parenthood
When Weinberg sophomore Ayesha Baig saw the label for halal food next to pork chops at Sargent, her first instinct was to post a picture on Snapchat. “I came to campus as a freshman my Winter Quarter and I walked in (Sargent Hall) and I’m trying to figure out, ‘What can I eat here?’” said...