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With the end of the federal public health emergencies related to the COVID-19 pandemic May 11, the Penobscot Bay Pilot is looking back at the pandemic. Not just the gloom and havoc the virus wreaked, but also how neighbors throughout Midcoast...
Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.
A look into Lakin's Gorges Cheese with Allison Lakin, head cheesemaker and owner of East Forty Farm. She has been making cheese since the early 2000's and is now winning awards for her cheeses like Rockweed. Here we take a deep dive into what it means to be a Maine Cheesemaker and how studying anthropology can help you make better cheese.
Lakins Gorge's Cheese won what is likely the first ever major award for a Maine cheesemaker. Their seaweed-infused Rockweed is now a national champion.
Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.