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For visitors to Kauaʻi, it’s easy enough to tour the entire island in a week. We recommend spending some time on each side of the island and hitting the

7 a.m. Head to Kaua‘i Bakery to grab some deep-fried sugar-coated malasadas. The place has been an island favorite since the mid-1980s and its malasadas Spend the day visiting turquoise beaches and supporting local businesses.

Hawaii Magazine The street fair is not back just yet, but some businesses are staying open late Friday nights. May 26, 2021 Friday Art Nights used to be when sleepy Hanapēpē Town woke up, drawing hundreds of people to art galleries, eateries and shops – many located in historic buildings—the street filled with musicians, artists, and craft and food vendors. That changed in March 2020 when the state shut down, in-person Art Nights paused, and businesses shortened their hours or temporarily closed. That pushed the Hanapēpē Economic Alliance to reimagine Art Night: Now it would be six vi...

Hawaii Magazine Spice up your Superbowl with this Hawaiʻi-inspired cocktail. Feb 4, 2021 We may not be gathering for this weekend’s Super Bowl, but that doesn’t mean you have to keep the party bland. Do double-duty with Aloha Spice Co.’s Guava Lime Smoked Hawaiian Sea Salt—great on fish and chicken—by using this spice mix in a cocktail. Photo: Courtesy of Aloha Spice Co. David Honma, Kōloa Rum Co. mixologist, concocted this recipe, combing the smokey sea salt—the guava wood chips are smoked for more than 20 hours—and Kōloa’s white rum for a tasty, refreshing drink—so good...