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Nordestada, zambullirse a pulmón en las Rías Baixas

Published: September 6, 2021

Tras un periplo de años por distintas cocinas europeas, el cocinero Nel Parada se pone al frente de este restaurante para reivindicar la despensa de las Rías Baixas desde uno de sus puertos tradicionales

Source: lavanguardia.com

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